Elizabeth´s Cafe & Winery - Sample Wine Dinner
Six Course Wine Dinner
Unless Otherwise noted our pours for wine dinners are 4 ounces
Initial Sparkling & Appetizer
Extra Jumbo Shrimp cocktail
Wine Selection:
Perrier Jouët Grand Brut Champagne
Salad
Mixed Napa Greens - fresh and dried fruit with a pecan White Burgundy Chardonnay Wine dressing
"a symphonic blend of selected greens and fruit with a wine friendly dressing"
Wine Selection:
Colombelle 2007 Vin de pays des cotes de Gascogne
Fish Course
Pan seared sesame crusted tuna with a soy ginger beurre blanc and an Asian Seaweed cucumber salad
Wine Selection:
Dierberg 2005 Santa Maria Valley Santa Ynez California Chardonnay ½ pour
and
Saint Gregory 2006 Mendocino California Pinot Noir ½ pour
Intermezzo
Chef's Selection of Palate Cleanser Sorbet
Wine Selection:
A Splash of Sparkling
Entree Selection
Prime Angus Beef Tenderloin Medallion Au Poivre with Porcini Mushroom sauce accompanied by garlic mashed potatoes and sautéed vegetables.
Wine Selection:
Clark Claudon 2003 10th Anniversary Napa Valley Cabernet Sauvignon
(Ask Alice about a featured to go bottle price for this wine.)
Desserts and Elizabeth's Fresh Roasted Coffee
Let us surprise you with a very special dessert and our Fresh Roasted Coffee
Price as per our menu tonight
A 20 % gratuity will be added plus tax for all wine dinners
Some of the wines included in this wine dinner are available in the wine gallery as a featured wine this evening - ask Alice or your server
