Six Course Prix Fixe Dinner
April 10, 2009
Unless Otherwise noted our pours for wine dinners are 4 ounces
Initial Champagne & Chefs Delight
Smoked Salmon Crostini
Perrier Jouët Grand Brut Champagne (Additional glass $13.00)
Appetizer
Seared Scallop with a Chardonnay Pear reduction
Wine Selection:
Chalone 2004 Chenin Blanc (Additional glass $12.00)
Salad
Mixed Napa Greens – fresh and dried fruit with a pecan White Burgundy Chardonnay Wine dressing
“a symphonic blend of selected greens and fruit with a wine friendly dressing”
Wine Selection:
Colombelle 2007 Vin de pays des cotes de Gascogne (Additional Glass $8.00)
Intermezzo
Chef’s Selection of Palate Cleanser Sorbet
Wine selection:
A Splash of Champagne
Entree Selection –select one-
Pan seared sesame crusted sushi grade Tuna with a soy ginger beurre blanc and an Asian Seaweed salad
Wine Selection: ½ pour
Joseph Drouhin Beaune Blanc Les Clos des Mouches (Leonard’s vintage selection from the cellar)
Additional glass $35.00
And
Joseph Drouhin 2006 Bourgogne Rouge La Foret Pinot Noir ½ pour
Additional glass $8.00
OR
Prime Angus Beef Tenderloin Medallion Au Poivre with Porcini Mushroom sauce accompanied by garlic mashed potatoes and sautéed vegetables.
Wine Selection:
Owl Ridge 2004 Sonoma Cabernet Sauvignon Vineyard Select ½ pour
Additional glass $11.00
and
Clark Claudon 2003 10th Anniversary Napa Valley Cabernet Sauvignon ½ pour
Additional glass $35.00
Desserts and Elizabeth’s Fresh Roasted Coffee
Let us surprise you with a very special dessert and our Fresh Roasted Coffee
Ninety dollars per person without wine
One Hundred Twenty-Five Dollars per person with wine
Two hundred dollars per couple with wine- (tonight)
A 20 % gratuity will be added plus tax for all these dinners
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Leonard Logan's passion for wine, love of good food, and knack for entertaining has garnered him a reputation on both a local and national level. As the owner of a restaurant that has won countless awards-from "The Best Fine Dining Wine Restaurant in the United States" (Santé Magazine, 2003) to "The Award of Ultimate Distinction" (The Wine Enthusiast, 2004 and 2005) - Logan has been honing his craft since his college days at Duke University as an amateur caterer for football games and college parties. |
Tags: Chalone Chenin Blanc, Drouhin Beaune Clos des Mouches Blanc, Food and wine pairing, Prix Fixe Wine Dinner
About the author
Leonard Logan's passion for wine, love of good food, and knack for entertaining has garnered him a reputation on both a local and national level. As the owner of a restaurant that has won countless awards-from "The Best Fine Dining Wine Restaurant in the United States" (Santé Magazine, 2003) to "The Award of Ultimate Distinction" (The Wine Enthusiast, 2004 and 2005) - Logan has been honing his craft since his college days at Duke University as an amateur caterer for football games and college parties.