The Wine Guy Uncorked

On New Year’s Eve, Elizabeth’s turns 21. It is hard to believe that Elizabeth’s has been featuring food and wine pairing dinners for twenty full years. Elizabeth’s began as a wine-friendly restaurant concept from opening night and was one of the first restaurants in North Carolina to prohibit smoking inside the restaurant–which was not as popular then as it is now.  The philosophy has been to select wines first and then create pairing food utilizing the best and freshest ingredients available.

Elizabeth’s always does something special for New Year’s Eve. This year, there are two seating times available, 7:15 PM and 8:30 PM. The entire restaurant will ring in the New Year with a toast. Enjoy Perrier Jouët  Brut Champagne, noise makers, and stupid hats at midnight.

See our New Year’s Eve menu’s and make your reservations before it’s too late by calling (252) 261-6145.

• New Year’s Eve Grotto Seating (Leonard’s table) Wine Dinner – 7:15 pm
• New Year’s Eve Second Seating Wine Dinner – 8:30 pm

Happy New Year!

Tags: celebration, new years eve, new_years_eve, perrier_jouet, Prix Fixe Wine Dinner, special_events, wine_dinner

This entry was posted on Saturday, December 19th, 2009 at 8:47 pm and is filed under Dining, Events, Menu. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

About the author

Jason Hibbets is a frequent visitor to the Outer Banks and worked at Elizabeth's Cafe from 1998-2000 where he received some of the best wine training from Leonard and the staff (and his restaurant nickname at the time, South Park). Currently, Jason is the website administrator for elizabethscafe.com and still enjoys tasting new wines. The wine journal that he starting while working at Elizabeth's has many new entries since and many more to come.