Six Course Prix Fixe Dinner
April 10, 2009
Unless Otherwise noted our pours for wine dinners are 4 ounces
Initial Champagne & Chefs Delight
Smoked Salmon Crostini
Perrier Jouët Grand Brut Champagne (Additional glass $13.00)
Appetizer
Seared Scallop with a Chardonnay Pear reduction
Wine Selection:
Chalone 2004 Chenin Blanc (Additional glass $12.00)
Salad
Mixed Napa Greens – fresh and dried fruit with a pecan White Burgundy Chardonnay Wine dressing
“a symphonic blend of selected greens and fruit with a wine friendly dressing”
Wine Selection:
Colombelle 2007 Vin de pays des cotes de Gascogne (Additional Glass $8.00)
Intermezzo
Chef’s Selection of Palate Cleanser Sorbet
Wine selection:
A Splash of Champagne
Entree Selection –select one-
Pan seared sesame crusted sushi grade Tuna with a soy ginger beurre blanc and an Asian Seaweed salad
Wine Selection: ½ pour
Joseph Drouhin Beaune Blanc Les Clos des Mouches (Leonard’s vintage selection from the cellar)
Additional glass $35.00
And
Joseph Drouhin 2006 Bourgogne Rouge La Foret Pinot Noir ½ pour
Additional glass $8.00
OR
Prime Angus Beef Tenderloin Medallion Au Poivre with Porcini Mushroom sauce accompanied by garlic mashed potatoes and sautéed vegetables.
Wine Selection:
Owl Ridge 2004 Sonoma Cabernet Sauvignon Vineyard Select ½ pour
Additional glass $11.00
and
Clark Claudon 2003 10th Anniversary Napa Valley Cabernet Sauvignon ½ pour
Additional glass $35.00
Desserts and Elizabeth’s Fresh Roasted Coffee
Let us surprise you with a very special dessert and our Fresh Roasted Coffee
Ninety dollars per person without wine
One Hundred Twenty-Five Dollars per person with wine
Two hundred dollars per couple with wine- (tonight)
A 20 % gratuity will be added plus tax for all these dinners
