THE WINE GUY- Memories
I was going to write an article responding to some quotes in The New York Times and other newspapers that “Fine Dining was dead”. This I don’t believe. However, there are various levels of “fine dining.” If you mean the pretentious fake French speaking waiters who mispronounce “Meritage” the American word for Claret or Bordeaux blend made in California, and who look down on their guests as if they were unworthy to dine in their fine dining restaurant- then I say Good Riddance. But if they mean a non-pretentious restaurant that has exceptional servers well trained in the art of food and wine pairing serving the freshest ingredients available at reasonable prices- then I say they are wrong. And the number of guests returning to Elizabeth’s year after year would also agree.
It is amazing how much our senses key our memories. Can you remember the first (more…)